Take a large bowl break the eggs.
Whisk The Eggs Until Fluffy. Heat Butter In A Pan.
Add Onion And Saute For 2 - 3 Mins. Add Eggs And Stir Continuously.
Add Salt,Roasted Cumin Seeds And Coriander Leaves And Mix Well.Now Stuffing Is Ready.
Take A Bread Slice And Spread The Butter. Add 2 Tbsp Egg Bhurji On The Top Of The Bread.
Cover This Bread Slice With Other Slice.
Heat Butter In A Pan. Place The Egg Bhurji Sandwich On Medium Flame And Grill It
Spread The Butter Both The Sides Get Golden Brown. Cut Into Two Pieces
Serve Hot With Tea.
